Prawns in garlic flavoured butter sauce can make anyone drool. The silky sauce with well-balanced flavours compliments the perfectly cooked prawns.
Butter garlic prawns is a quick and easy to make dish. It can be made just before serving. Only a few ingredients required to make a finger licking dish.
Remember not to brown the garlic or butter. Also overcooking the prawns may make them chewy. It is advisable to cook on medium to low heat. Butter garlic prawns is a wonderful side dish which will surely win hearts for you.
Recipe for Butter garlic prawns
Ingredients for Butter garlic prawns
- 250gms medium sized prawns (deshelled and deveined)
- 2 tbsp finely chopped garlic
- 50gms butter
- Salt and pepper to taste
How to make
Melt butter in a pan.
Add garlic to the hot butter. Cook till fragrant on medium heat. Prevent browning of garlic.
Tip in the prawns. Cook for two minutes on each side.
Keep moving the prawns to prevent them from browning.
Keep moving the prawns to prevent them from browning.
Serve it as an appetizer or a side dish.
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