As the name suggests Avocado dip is mainly made with avocado and yoghurt. The creamy texture of the dip makes it perfect to be served with cucumber, carrots, radish, corn chips and so on.
While selecting an avocado remember that it should be shiny, firm but not hard. Avocado tends to lose its colour and turn black after it is cut. The lemon juice prevents it from oxidation.
Avocado dip can also be used as a spread over chapatti or slice of bread.
I just love the pastel colour of the dip. The colour of the dip is so inviting.
Recipe for Avocado Dip
Ingredients for Avocado Dip
- 1 medium-sized avocado
- ¼ cup curd
- 1 bird eye chilli
- ¼ tsp garlic powder
- ½ tbsp lemon juice/ vinegar
- Salt to taste
How to make
Scoop out the flesh of the avocado and set aside.
Put the curd, chilli, garlic powder, lemon juice and salt In a mixer jar along with the avocado. Make it into a fine paste.
Serve it with chips, toasties, crackers and veggies.
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