Sweet chilli sauce has a unique combination of flavours. It
is served as a dipping sauce with fried snacks like veg and non veg fritters.
This is an easy to make recipe which can be stored for upto
a month in refrigerator. After trying
this sauce I am sure you will never buy this sauce from market.
Recipe for Sweet chilli sauce
Ingredients for Sweet chilli sauce
- 10 whole dry red chillies
- ½ cup sugar
- 1/3 cup vinegar
- 15 cloves garlic
- 1/3 cup water
How to make
Soak red chillies in warm water for 10 minutes.
Coarsely grind the red chillies and garlic without adding
water.
Transfer this mixture in a pan. Add vinegar, sugar and
water.
Bring to a boil. Simmer for 10 minutes. Cool the sauce completely before transferring it to an air tight jar.
Bring to a boil. Simmer for 10 minutes. Cool the sauce completely before transferring it to an air tight jar.
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