Bhappa doi is
a Bengali dessert, very easy to make. This is a yoghurt based steamed pudding.
It requires very less time for preparation (just the time required for
steaming).
Can be prepared
at the last minute. The sweetness can be adjusted according to the personal
preference.
Creamier the
yoghurt better will be the result.
You can steam
the yoghurt in small heat proof containers as individual serving.
Recipe for Bhappa doi
- 1 cup full fat milk
- ½ cup condensed milk
- 1 cup fresh curd
- ¼ tsp cardamom powder
How to make
Combine all
the ingredients in a mixing bowl. Beat well.
Pour this
mixture in a pudding mould. Cover with aluminium foil.
Put enough
water in a pressure cooker such that the pudding mould can be half immersed in
it.
When the
water is about to boil keep the pudding mould in it and cover with lid (without
the weight).
Steam the
pudding for 20 minutes on medium heat. Remove from the pressure cooker. Let it
cool.
Once at room
temperature refrigerate for two hours.
For
demoulding keep a serving dish on top and invert. Tap on all sides.
Serve
chilled.
Tips
- Use fresh curd only.
- Sweetness can be increased or decreased according to your preference.
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