This is a super easy recipe for orange butter cupcakes. Soft and buttery from the inside, these tasty treats are loved by all.
Mention of oranges brings back memories of winter afternoons, post lunch, where making orange and carrot juice use to become a family affair. Peeling, cutting and then putting oranges and carrots through the juicer, all the jobs were equally shared. This was an outdoor activity after which the session continued with the shelling of peanuts and having it with jaggery and lots of chit chatting.
Winters are all about enjoying hearty food and some quality time with dear ones.
Orange cupcakes made from real orange juice are always on the list of things to do in winters. Orange juice and orange zest impart a fresh orangy flavour to these delicious cupcakes. The vanilla essence compliments the orange flavour very well.
Recipe for Orange butter cupcakes
Ingredients for Orange butter cupcakes
- 1 cup maida or all purpose flour
- 100gms butter
- 1 cup powdered sugar
- 3 eggs
- ½ tsp baking powder
- ¼ cup fresh orange juice
- 1 tsp orange rind
- A pinch of salt (if using unsalted butter)
How to make
In a mixing bowl beat butter, powdered sugar and vanilla essence till light and fluffy.
Add one egg at a time and beat till well combined.
Sieve in the maida and baking powder. Mix well.
Finally, add orange juice and rind. Mix with a spatula.
Put the batter in 12 cupcake liners or cupcake moulds.
Bake at 180 deg Celsius for 20 minutes.
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