ONION TOMATO PEANUT CHUTNEY

Here is a very good variant of chutney which can be enjoyed with dosa or idli. It can also be served along with regular meals.

Onion tomato peanut chutney is a wet preparation. As it is not very spicy, feel free to add  more chillies.

Recipe for Onion Tomato Peanut Chutney

Ingredients for Onion Tomato Peanut Chutney

• ½ cup onion (roughly chopped)
• 1 cup tomato (roughly chopped)
• ¼ cup peanuts
• 8 curry leaves
• ½ tsp mustard seeds
• ½ tsp urad dal (split black gram)
• 8 cloves garlic
• 6 red chillies
• 2 tbsp oil
• Salt to taste

How to make

On medium heat add urad dal to oil. Add peanuts. Saute until they change colour.

Add mustard seeds, curry leaves, garlic and red chillies. Saute for half a minute.

Add onion. Saute till they become translucent.

Add tomatoes and salt.  Cook till the tomatoes soften. Remove from heat. Let it cool.

Transfer to a mixer jar. Grind to get a thick, fine paste.

Serve with dosa or idli.