EASY CHOCOLATE CUPCAKES

Easy chocolate cupcakes have few easy steps to be followed. The results are always the same.

Whenever I have to prepare cupcakes in bulk I rely on this recipe. The cupcakes come out very spongy and moist.

The recipe calls for use of oil which gives it a nice texture. Oil without any characteristic flavour can be used. The given measurements yield 12 cupcakes.

Recipe for Easy Chocolate cupcakes

Ingredients for Easy Chocolate cupcakes

• 1 cup plain flour
• 1/3 cup cocoa powder
• ¾ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp vanilla essence
• 1 cup powdered sugar
• 1/3 cup boiling water
• Cupcake liners

How to make

Sift together flour, cocoa powder, baking powder, baking soda and salt. Keep aside.

Put the egg, milk, oil, sugar and vanilla essence in a mixing bowl and beat until well combined.

Add the dry ingredients. Mix with the help of a spatula.

Now beat the mixture until smooth and shiny without any lumps in them.

Now add the boiling water. Mix until well combined. Keep aside for 10 minutes.

Grease and dust the cupcake moulds with butter or line them with cupcake liners.

Fill the cupcake liners with the batter. Bake in a preheated oven for 20 minutes at 180 degrees C.