STIR FRIED BABY CORN

Stir frying is a cooking technique in which vegetables are cooked in a wok or a pan on high heat for few minutes. It is advisable to do all the preparations in advance as the dish may get burnt if left unattended.   Stir fried dishes are quick to make dishes. In such dishes vegetables need to retain their colour and crunch.

Stir fry dishes require comparatively more oil. To avoid oil non stick pan or skillet can be used.

Stir fried baby corn is a sweet and spicy dish which can be served as a snack as well as side dish. In case sweet soya sauce is unavailable, you can use dark soya sauce with a teaspoon of sugar as a substitute.

Recipe for Stir fried baby corn

Ingredients for Stir fried baby corn

• 1 cup baby corn (diced)
• ¾ cup red and yellow capsicum (diced)
• 6 cloves garlic (chopped)
• 1 green chilly (finely chopped)
• 1 tbsp sweet soya sauce
• 1 tbsp red chilly sauce
• 2 tbsp oil
• Salt to taste

How to make

Heat oil in a pan. Add garlic and green chilly to it.

As the garlic turns golden in colour add in the baby corn and capsicum. Saute for one minute or till the vegetables get light brown marks on them.

Add soya sauce and red chilly sauce. Taste the dish. Add salt if required.

Garnish with thinly sliced green chillies.