Mishti doi ,
a Bengali sweet. Bengali is a sweet language to here to, also bengalis are known for their love for sweets.
I have used jaggery as the sweetner. It can also be prepared
with sugar or even caramelized sugar. The quantity of sweetner can be adjusted
according to personal preference.
Like the
bhappa doi this dish is not steamed. It is set in a ceramic serving dish.This
is one easy-to-make dish with less ingredients and simple procedure.
You will
surely get hooked on to this luscious summer dessert.
Recipe for Mishti doi
Ingredients
- 3 cups full fat milk
- 1 cup jaggery (chopped)
- ¼ cup fresh curd
- Roasted pistachios for garnishing
How to make
Heat the
milk. Simmer until half the quantity.
Remove from
heat. Add the jaggery. Stir till the jaggery melts.
When the milk
becomes lukewarm add the curd. Mix well. Pour the milk in a ceramic bowl.
Cover
with lid. Keep in a warm place for 5 hours.
Once the doi
is set refrigerate for two hours. Garnish with chopped pistachios and serve
chilled.
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